Monstera deliciosa cutting (Swiss Cheese)

Monstera deliciosa, also known as the Swiss Cheese plant, is tropical vines/shrubs that are native to Central America. It's an eye-catching house plant that has large, heart-shaped leaves which can reach more than a foot long and wide. The leaves emerge whole, then, as the leaf matures, they develop holes in the center that will eventually elongate all the way to the edge of the leaf, splitting the leaf into smaller sections.

Care Tips:

-Bright, indirect sunlight
-Keep evenly moist
-Allow the soil to dry between watering
-Well drain soil
-Keep in a fairly humid environment

Pot NOT included.

*You can grow this plant in LECA or in soil.

Sun requirement: Partial sun

Public discussion (0)

You must log in to send a new comment.