Planter: 3.5 by 3.5 inches
Seedling: Approximately 4 inches tall
Sun requirement: Full sun
Care instructions: Cool season annual Sun: Full Sun 6+ hours Water: Keep soil evenly moist Space: 6 to 8 inches between plants Soil: Fertile and well-drained Harvest: When 10 to 12 inches tall. Use: Chinese mustard can be used in salads, stir-fry, or pickles. Rich source of vitamins A, B6, C, rivoflavin, and iron.